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Vanilla Glazed Loaf

Image: Naisenya

Vanilla glazed loaves made with our awesome vanilla paste and vanilla extract


For the Batter:

225 g Granulated Sugar

225 ml Vegetable Oil

300 g All Purpose Flour

1 tbsp Baking Powder

1/4 tbsp Baking Soda

1 tsp Salt

75 ml Milk

3 Eggs

1 tbsp Vanilla Paste

1 tbsp Vanilla Extract

For the Glaze:

225g Icing Sugar

25 ml Milk

1 tsp Vanilla Paste

1 tsp Vanilla Extract


The Batter

  1. Preheat the fan oven to 170Β°Cβ€Š.
  2. Beat the sugar and oil in a mixer on a medium speed.
  3. Add each egg one at a time while the mixer is still running.
  4. Add the vanilla paste & vanilla extract and mix on medium for 5 minutes.
  5. Sift the flour, baking powder, baking soda and salt into a bowl.
  6. Reduce the mixer speed to low and add the flour mixture 1/3β€Š at a time.
  7. Add the milk and mix for a further 5 minutes.
  8. Pour the cake batter into two prepared (buttered and floured or lined) loaf tins.
  9. Put into the oven for 50 – 55 minutes.
  10. After 50 minutes check the middle of the cake with a toothpick or skewer.
  11. It is ready when the toothpick/skewer comes out clean.

The Glaze

  1. Add the milk a little at a time to the icing sugar until you have a slow dropping consistency.
  2. Add the vanilla paste & vanilla extract and pour over the cake loaves at your leisure πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.

Happy Baking! 🍰🍰🍰🍰🍰

The vanilla products can be found here on our site.

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