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Pectin is commercially extracted from citrus fruits.
It is a light brown powder used in food as a gelling agent, particularly in jams and jellies.
It is also used in dessert fillings, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fibre.
| Weight | N/A |
|---|---|
| Volume | 250g, 500g, 1Kg |
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