Orange Stuffed Roast Chicken 

A really easy and simple roast chicken recipe for days when you just want to chill. 😊

INGREDIENTS:

1 Whole Chicken (1.5/1.7kg for 4 people or 2 people if they are really hungry. 😅)

1 Orange

1 Tbsp Garlic Salt

1 Tbsp Vegetable Oil

BRINE:

2 Tbsps Salt

2 Tbsps Sugar

Water – Enough to cover the chicken in a container.

INSTRUCTIONS:

1. To make the brine add the salt, sugar and water into a container.
2. Immerse the chicken into the brine and make sure it is fully covered. If not add more water.
3. Put the container into the fridge and let it sit overnight.

BEFORE ROASTING:

1. Set your oven to 220 degrees centigrade.
2. Cut the orange into thin slices and stuff them into the chicken’s cavity with garlic salt.
3. Put a little garlic salt on the skin of the chicken and massage it in.
4. Add a table spoon of vegetable oil to the baking pan, place the chicken and put it in the oven.
5. The first 30 minutes on a very high heat (220 degrees centigrade) to seal the chicken and then 40 to 50 minutes at 160 degrees centigrade to cook the inside.
6. The chicken should be ready when a clear liquid comes out from the chicken when pierced with a skewer or knife.

Happy Roasting!! 😃🍊🍗